职称：讲师/硕士生导师

学历：博士

电子邮件：yyuan@fzu.edu.cn/yuanjohnay1233@163.com

研究方向：1）天然高分子（蛋白质、多糖等）间的相互作用研究；2）食品乳液（Pickering）的设计与研发；3）天然高分子基食品包装材料；4）天然高分子基胶体递送系统

2022年7月-至今：我校 | 新葡的京集团35222vip | 讲师

2018年9月-2022年6月：华南理工大学 | 食品科学与工程学院 | 制糖工程 | 博士

2015年9月-2018年6月：福建农林大学 | 食品科学学院 | 生药学 | 硕士

2011年9月-2015年7月：泉州师范学院 | 化学与生命科学学院 | 应用化学（药学方向） | 本科

教学简介：

本科课程：我校至诚学院《食品技术原理》

研究生课程：我校《食品分子生物学》

科研简介：

   现任职于新葡的京集团35222vip，我校食品科学与工程专业硕士生导师。主要研究方向涉及多尺度结构化食品胶体的设计及其对肠道稳态的调节作用、天然高分子基食品包装材料、天然高分子基胶体递送系统等方面。目前已参与发表学术论文30余篇，其中以第一（通讯）作者在ACS Nano，Trends in Food Science & Technology等期刊发表SCI论文14篇，影响因子大于10分的论文4篇，论文总被引近800次，h因子15。参与国家发明专利申请10余项，已获授权4项。多次在国内外会议上进行学术报告。

社会兼职：

担任Critical Reviews in Food Science and Nutrition, Food Chemistry, Materials Science & Engineering C, International Journal of Biological Macromolecules, Food Science and Human Wellness等10余本SCI期刊的同行评审。

专业学术组织：

1. 中国食品科学技术学会会员

科研项目：

我校新进教师启动基金 （2023-2026，主持）

福建省中青年教师教育科研项目（科技类）（2023-2025，主持）

新葡的京集团35222vip国家基金培育基金（2023-2024，主持）

代表性期刊论文：

1. Qiyong Guo, Yi Yuan*, Min He, Xia Zhang, Lin Li, Yuan Zhang, Bing Li*. Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films. Food Chemistry, 2023, 415: 135799.

2. Qingsong Zheng, Juncheng Chen, Yi Yuan, Xia Zhang, Lin Li, Yongzhen Zhai, Xiao Gong*, Bing Li*. Structural characterization, antioxidant, and anti-inflammatory activity of polysaccharides from Plumula Nelumbinis. International Journal of Biological Macromolecules, 2022, 212: 111-122.

3. Li-Xia Wang, Li-Ping Dao, Qi-Yong Guo, Tian-Long Chen, Li-Jun Fu*, Feng-Chao Zhou, Yi Yuan*. Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan. Food Chemistry, 2022, 386: 132755.

4. Yi Yuan, Qingrong Xue, Qiyong Guo, Guoyu Wang, Shixing Yan, Yongtai Wu, Lin Li, Xia Zhang, Bing Li*. The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films. Food Packaging and Shelf Life, 2021, 30, 100747.

5. Yi Yuan, Ni He, Liya Dong, Qiyong Guo, Xia Zhang, Bing Li*, Lin Li*. Multiscale shellac-based delivery systems: From macro- to nano-scale. ACS Nano, 2021, 15(12), 18794-18821.

6. Yi Yuan, Ni He, Qingrong Xue, et al. Shellac: A promising natural polymer in the food industry. Trends in Food Science & Technology, 2021, 109: 139-153.

7. Yi Yuan, Xia Zhang, Ziran Pan, et al. Improving the properties of chitosan films by incorporating shellac nanoparticles. Food Hydrocolloids, 2021, 110, 106164.

8. Qingsong Zheng, Juncheng Chen, Yi Yuan, et al. Effects of different extraction methods on the structure, antioxidant activity, α‐amylase, and α‐glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge. Journal of Food Processing and Preservation, 2021, 45(10): e15826.

9. Li-Xia Wang, Anng-Ruei Lee, Yi Yuan, et al. Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels. Food Chemistry, 2020, 331: 127289.

10. Yi Yuan, Xiaowei Xu, Jingni Gong, et al. Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery. International Journal of Biological Macromolecules, 2019, 131: 209-217.

11. Jingni Gong, Lin Wang, Jiayu Wu, Yi Yuan, et al. The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth. LWT, 2019, 100: 271-277.

12. Chunhua Wu, Yang Zhu, Tiantian Wu, Lin Wang, Yi Yuan, et al. Enhanced functional properties of biopolymer film incorporated with curcumin-loaded mesoporous silica nanoparticles for food packaging. Food Chemistry, 2019, 288: 139-145.

13. Yi Yuan, Lin Wang, Ruo-Jun Mu, et al. Effects of konjac glucomannan on the structure, properties and drug release effect of agarose hydrogels. Carbohydrate polymers, 2018, 190: 196-203.

14. Yi Yuan, Dan Yang, Guibin Mei, et al. Preparation of konjac glucomannan-based zeolitic imidazolate framework-8 composite aerogels with high adsorptive capacity of ciprofloxacin from water. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018, 544, 187-195.

15. Ruo-Jun Mu, Yi Yuan, Lin Wang, et al. Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel. Food hydrocolloids, 2018, 76, 42-48.

16. Lin Wang, Ruo-Jun Mu, Yi Yuan, et al. Novel nanofiber membrane fabrication from konjac glucomannan and Polydopamine via electrospinning method. Journal of Sol-Gel Science and Technology, 2018, 85(2), 253-258.

17. Lin Wang, Yu Du, Yi Yuan, et al. Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior. International Journal of Biological Macromolecules, 2018, 113: 285-293.

18. Ruo-Jun Mu, Lin Wang, Yu Du, Yi Yuan, et al. Synthesis of konjac glucomannan-silica hybrid materials with honeycomb structure and its application as activated carbon support for Cu(II) adsorption. Materials Letters, 2018, 226: 75-78.

19. Yi Yuan, Xin Hong, Ruojun Mu, et al. Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane. Macromolecular research. 2017, 25(10):963-970.

20. Yi Yuan, Zhiming Yan, Ruojun Mu, et al. The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogel. Journal of Applied Polymer Science, 2017, 45327.

21. 袁毅, 穆若郡, 杨丹, 谭小丹，黄荣勋，李崇高，谢炳清，王敏，庞杰*. 魔芋葡甘聚糖/聚乙烯醇纳米纤维膜及其释药行为研究. 高分子学报, 2017, (3): 498-505.

22. Dan Yang ᶲ, Yi Yuan ᶲ, Lin Wang, et al. A Review on Konjac Glucomannan Gels: Microstructure and Application. International Journal of Molecular Sciences, 2017, 18 (11), 2250.

23. Lin Wang, Yi Yuan, Ruo-Jun Mu, et al. Mussel-inspired fabrication of konjac glucomannan/poly (lactic acid) aerogels with enhanced thermal and mechanical properties. International journal of molecular sciences, 2017, 18(12), 2714.

24. Ruo-Jun Mu, Yongsheng Ni, Lin Wang, Yi Yuan, et al. Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method. Materials letter, 2017, 196: 410-413.

25. Yi Yuan, Lin Wang, Jie Pang, et al. A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials. Chinese Journal of Structural Chemistry, 2016, 36(2):346-360.

发明专利：

1. 一种魔芋葡甘聚糖净水海绵及其制备方法（授权号：CN106432784 B）

2. 一种魔芋葡甘聚糖婴幼儿爽身粉及其制备方法（授权号：CN105726352 B）

3. 一种魔芋葡甘聚糖吸油材料及其制备方法（申请号：CN 201610442088）

4. 一种深海鱼鱼糜面包及其制备方法（申请号：CN 201610361328）

5. 一种魔芋葡甘聚糖沐浴露及其制备方法（申请号：CN 201611004085）

6. 一种魔芋葡甘聚糖绿豆糕及其制备方法（申请号：CN 201611010994）

受邀或参与的国内外会议：

1. 13th International Hydrocolloids Conference, Poster presentation

2. International Union of Materials Research Societies-17 International Conference in Asia, Poster presentation

3. 2nd International Symposium on Phytochemicals in Medicine and Food, Oral presentation

4. International Soft Matter Symposium 2017, Poster presentation

获奖情况：

累计获各级荣誉奖项40余项，其中省级以上奖项10余项，代表性奖项如下：

1. 国家公派出国留学资格（CSC）

2. 福建农林大学研究生国家奖学金

3. 国家励志奖学金

4. 福建省优秀学术硕士学位论文

5. 第二、三、四届福建省大学生创新创意大赛二等奖

6. 第十四、五届中国海峡项目成果交易会优秀志愿者

7. 第十五届中国海峡项目成果交易会志愿者解说大赛三等奖

其他

个人主页：https://scholar.google.com/citations?hl=en&user=freWHU8AAAAJ&view_op=list_works&sortby=pubdate

https://www.researchgate.net/profile/Yi-Yuan-19

https://www.x-mol.com/groups/wang_shaoyun/people/52241